Editorial – Page 2 – Scandinavian Brewers' Review

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Welcome to the Sweden themed issue of the SBR

Distilling spirits – a basic introduction to production of spirits

Food profilers develop new methodological approach for food analysis

Welcome to the Norway themed issue of the SBR

Featured article

The Norwegian Fairytale

Flexible, compact and gentle on resources: KHS now also labels cans

Family business keeping plastic beverage kegs out of landﬁll

Fotografiska launches Echo – its own circular beer

US brewer Stone sells Berlin brewery and taproom to BrewDog

BEVERAGE DAY 24 MAY 2019

FreshSafe PET® from KHS: Association of Plastic Recyclers recognizes recyclability achievement

Craft brewer Gipsy Hill Brewing to accompany GEA at BeerX

INTERNATIONAL BREWING & CIDER AWARDS ANNOUNCES MEDAL WINNERS FOR 2019

Alfa Laval Brew 20 offers new opportunities for small brewpubs and microbreweries

Featured article

Organic Yeast, an organic ingredient or non-organic aid?

The Challenges of Innovation in Craft Beer

Modular production: GEA and Siemens jointly use MTP automation standard

KHS design award for germ-free PET bottles to students in Münster

‘State of the union’ – how is the craft beer business doing?

Great quality filling machines at a fantastic price

Entries now open for the world’s oldest international brewing & cider awards

100% recyclate: KHS and startup share develop unique PET bottle

Come aboard as a regular correspondent to the new Scandinavian Brewers’ Revie

Saving the Scandinavian Brewers’ Review as we know it

Steinecker Brew Center: The world’s most sophisticated research brewery has been inaugurated

THE GREAT AMERICAN BEER FESTIVAL® HAZE CRAZE

New graduates at Scandinavian School Of Brewing

MID-YEAR GROWTH PACE REMAINS STABLE FOR SMALL AND INDEPENDENT BREWERS

Featured article

BEER ATTRACTION RIMINI – 17-20 FEBRUARY, 2018

Featured article

SKANDERBORG BRYGHUS MULTIPLIES CAPACITY WITH NEW BREWERY PLANT

RELAUNCHING THE SCANDINAVIAN BREWERS’ REVIEW

Call for papers: EBC Congress 2019 will be held 2 – 6 June 2019

Pavlos Photiades will serve a second term as President of The Brewers of Europe.

Domestic sales of brewery beverages in Finland grow slightly

New experimental reaches first stage brew trial

KHS systems at the Craft Brewers Conference in Nashville, TN

Want to get high instead of drunk from drinking craft beer? Then go to Colorado…

Beverage Day June 1st 2018

Lars Roed appointed new Chief Commercial Officer of ZIEMANN HOLVRIEKA

Flexible systems for pouch packaging

Welcome to NIRAS’ new Food & Beverage Newsletter

TOP 50 BREWING COMPANIES BY SALES VOLUME

Creativity requires more than a standard solution

Preventive maintenance of aseptic machines: KHS offers fixed modules at fixed prices

Featured article

NEW VIKING MALT – LEADING NORTHERN EUROPEAN MALTSTER

RESEARCH FOR NON-LAGER BREWING

Recycling in Germany: PET bottles setting the trend

KHS Innoket Roland 40: compact labeling machine for the beverage and food industries

Logopak to present modular print & apply-systems for the food industry

Processing, filling, sealing: GEA supplements its portfolio with bottle and can filling

Featured article

Cold sterilization for beer-based beverages and cider

Featured article

Impressions and comments about the 2017 Great American Beer Festival

Featured article

The Japanese beer market: international growth vs. internal craft beer development

Featured article

New beer membrane filtration solution – meets requirements of craft and small breweries

NIRAS accelerates its growth ambitions with acquisition in the Netherlands

The Scandinavian Brewers’ Review Steps Into the 21st Century!

“The Beer Wars” Rage On

Leading the Way

Category: Editorial

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Editorial

18. March 2017

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Scandinavian Brewers’ Review brings news, background information and knowledge on all fields of the trade, with a particular focus on production, innovation, sustainability, finances, marketing and logistics.

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RECENT POSTS

Welcome to the Sweden themed issue of the SBR

Welcome to the Sweden themed issue of the SBR

22. October 2019

Distilling spirits – a basic introduction to production of spirits

Distilling spirits – a basic introduction to production of spirits

16. September 2019

Food profilers develop new methodological approach for food analysis

Food profilers develop new methodological approach for food analysis

15. August 2019

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The new Scandinavian Brewers’ Review website is a medium that strives to bring our audience updated information on all the matters of interest to the brewing industry at large and, obviously, specifically with relevance for the Nordic region. In addition to the in-depth articles we bring in the four regular, annual issues of the magazine, we’ll here on the website focus on supplementing these with smaller news-stories with high actuality from a very broad variety of sources. These will include independent bodies such as Brauwelt International, other international brewing journals, various brewing educational and research based institutions, as well as with press releases, news and –letters from our advertisers as well as other important suppliers to the brewing industry. Please help on in this work by forwarding clips, links and ideas for actual content to our technical editor, Anders Kissmeyer at anders@kissmeyer.dk.”

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