10 April 2019
Join Beverage Day at the University of Copenhagen 24 May 2019!
The Danish Brewers’ Association, the Scandinavian School of Brewing and the Department of Food Science at the University of Copenhagen have arranged a day with focus on the science of beverages.
Programme
Festauditoriet A1-01.01 (1.01), Bülowsvej 17
10.00 Welcome
10.10 New Raw Materials in Brewing
Zoran Gojkovic, Director of Brewing Science & Technology, Carlsberg Research Laboratory
10.30 Product environmental footprint
Eskild Andersen, Sustainability Manager, Carlsberg Breweries A/S
10:50 Water reuse in the food industry: Drivers, challenges and opportunities
Susanne Knøchel, Professor, KU FOOD
11.10 Enzymatic cleaning in the food industry
Inge Byg Ulbrink, Research Scientist, Novozymes A/S
11.30 No & low alcohol beer
Kim L. Johansen, Director, Scandinavian School of Brewing
11.50 The use of Pichia kluyveri for the production of low alcohol and non-alcoholic beer
Sofie Saerens, Department Manager Wine & Fermented Beverages, Chr. Hansen
12.10 Lunch, Festauditoriet, Bülowsvej 17
(Walk to Thorvaldsensvej 40)
Lecture hall A2-84.01 (3-04)
12.50 Den Nordiske Ølhave
Natalie Ahlstrand, Post Doc, KU Natural History Museum of Denmark
13.10 Danish hops – breaking the dormancy
Oliver Kemp, Project Scientist, Carlsberg Research Laboratory.
13.30 Efficient dry hopping technologies for small and large breweries
Alyce Hartvigsen, Iso-Mix & Fermentation Manager, Brewery Systems, Alfa Laval
13.50 Beer with fruits
Torben Toldam, Associate Professor, KU Pometet
Lecture hall A2-84.11/12
12.50 Fermentation in casks & bottles
Henrik Siegumfeldt, Associate Professor, KU FOOD
13.10 Chemistry of long term ageing in casks & bottles
Mogens L. Andersen, Professor, KU FOOD
13.30 Staling aldehydes from wort to beer
Maciej Ditrych, PhD-Student, KU Leuven, Belgium
13.50 Instrumental measurement of flavour perception
Mikael Agerlin Petersen, Associate Professor, KU FOOD
Joining in Lecture Hall A2-84.01 (3-04)
14.15 New pilot brewery at KU FOOD
14.25 Representative sampling – an overlooked process in the beverage industry
Carsten Rosendal, Business Development, Keofitt
14.45 Consumer information and introducing beer tasting
Niels Hald, Secretary General, Danish Brewers’ Association, and chairman of the board of Scandinavian School of Brewing.
15.05 Beer tasting and informal sharing of knowledge
Visit pilot brewery
16.30 End of Beverage Day
