2013 – Scandinavian Brewers' Review

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Welcome to the SBR no. 4/2021

Welcome to the SBR no. 3/2021

Beer drinkers from across the continent celebrate 30 years of European Beer Consumers Union

Cardboard Carriers Deliver for Oslo Brewery

Featured article

TAN’ACTIV® GT TANNINS, performing multifaceted stabilization solutions coming from nature

Norway, nostalgia, and beyond

Probably the most water efficient brewery in the world

Kosme Barifill Canto: multipurpose filler for bottles and cans

1st VLB International Craft Brewing Conference

Viking Malt awarded a platinium medal in recognition of sustainability efforts

Czech hop production 2020

The Brewers of Europe Forum returning this year, on 1-4 June, fully online and for free

Fewer new Danish beers in 2020

Danish brewers get compensation for unsold Christmas beer

drinktec postponed until September 2022

A new year, a new beginning

Steinecker GmbH as an autonomous company within the Krones Group

Virtual beer tasting – Friday, February 26

Webinar: How to maximise the Return on your Process Equipment Investment (ROI)

Krones joins the EU’s Circular Economy Initiative

The Carlsberg Foundation grants DKK 19.5 million to Crops for the Future research project

Webinar video: NIRAS Brewing Benchmark Club – highlighting insights and trends in the brewing sector

Featured article

Loss on Danish Christmas beer ahead

Season’s greetings at the end of an unusual year

Carlsberg’s brewery horses moving to Copenhagen ZOO

Krones launches new climate strategy:

Featured article

Danish breweries’ climate ambition: CO2-neutrality in 2030

The first ever ‘sustainability theme issue’ of the SBR

SSB: New agreement with University of Copenhagen

Brewers Affirm Commitment to Sustainability with EU Green Week Event

O-I Glass and Krones AG sign Collaboration Agreement

BrauBeviale Special Edition takes place exclusively online

International Brewing and Cider Awards reschedules for November 2021

October 7: Webinar about Viking CaraBody Malt and Viking Oat Malt

The Brewers of Europe elects new President

Featured article

Towards zero carbon – Saving the planet one grain at a time

A new type of valve on the way to Carlsberg from local danish company

New book argues that ‘CRAFT’ is Beer’s biggest headache – and its saving grace

Bundled competence in the can sector

World Brewing and Cider ‘Oscars’ Unveils a New Look

Award winning Master Brewer starts a new micro-brewery

Krones supports medical and charitable institutions

An issue of the SBR that is very different from what was planned

Featured article

Corona crisis status ’mosaic’ – unedited interviews

Strong signal for Dortmund: KHS invests €20 million in site modernization

Carlsberg Group joins over 150 global corporations to urge world leaders for net-zero recovery from COVID-19

Digital twin: KHS lowers fault-related costs with virtual machine commissioning

Krones invites you to a virtual trade fair stand

Nordic Technical Meeting: “Sustainable Beer Production in the Future” – Cancelled!!!

2019 United States Hop Crop & Hop Acreage Report

Welcome to the Finland themed issue of the SBR

Featured article

Scandinavian School of Brewing – We make brewers better

News from European Brewery Convention

Welcome to the Denmark themed issue of the SBR

Blessed with growth?

Welcome to the Sweden themed issue of the SBR

Distilling spirits – a basic introduction to production of spirits

Food profilers develop new methodological approach for food analysis

Welcome to the Norway themed issue of the SBR

Featured article

The Norwegian Fairytale

Flexible, compact and gentle on resources: KHS now also labels cans

Family business keeping plastic beverage kegs out of landﬁll

Fotografiska launches Echo – its own circular beer

US brewer Stone sells Berlin brewery and taproom to BrewDog

BEVERAGE DAY 24 MAY 2019

FreshSafe PET® from KHS: Association of Plastic Recyclers recognizes recyclability achievement

Craft brewer Gipsy Hill Brewing to accompany GEA at BeerX

INTERNATIONAL BREWING & CIDER AWARDS ANNOUNCES MEDAL WINNERS FOR 2019

Alfa Laval Brew 20 offers new opportunities for small brewpubs and microbreweries

Featured article

Organic Yeast, an organic ingredient or non-organic aid?

The Challenges of Innovation in Craft Beer

Modular production: GEA and Siemens jointly use MTP automation standard

KHS design award for germ-free PET bottles to students in Münster

‘State of the union’ – how is the craft beer business doing?

Great quality filling machines at a fantastic price

Entries now open for the world’s oldest international brewing & cider awards

100% recyclate: KHS and startup share develop unique PET bottle

Come aboard as a regular correspondent to the new Scandinavian Brewers’ Revie

Saving the Scandinavian Brewers’ Review as we know it

Steinecker Brew Center: The world’s most sophisticated research brewery has been inaugurated

THE GREAT AMERICAN BEER FESTIVAL® HAZE CRAZE

New graduates at Scandinavian School Of Brewing

MID-YEAR GROWTH PACE REMAINS STABLE FOR SMALL AND INDEPENDENT BREWERS

Featured article

BEER ATTRACTION RIMINI – 17-20 FEBRUARY, 2018

Featured article

SKANDERBORG BRYGHUS MULTIPLIES CAPACITY WITH NEW BREWERY PLANT

RELAUNCHING THE SCANDINAVIAN BREWERS’ REVIEW

Call for papers: EBC Congress 2019 will be held 2 – 6 June 2019

Pavlos Photiades will serve a second term as President of The Brewers of Europe.

Domestic sales of brewery beverages in Finland grow slightly

New experimental reaches first stage brew trial

KHS systems at the Craft Brewers Conference in Nashville, TN

Want to get high instead of drunk from drinking craft beer? Then go to Colorado…

Beverage Day June 1st 2018

Lars Roed appointed new Chief Commercial Officer of ZIEMANN HOLVRIEKA

Flexible systems for pouch packaging

Welcome to NIRAS’ new Food & Beverage Newsletter

TOP 50 BREWING COMPANIES BY SALES VOLUME

Creativity requires more than a standard solution

Preventive maintenance of aseptic machines: KHS offers fixed modules at fixed prices

Featured article

NEW VIKING MALT – LEADING NORTHERN EUROPEAN MALTSTER

RESEARCH FOR NON-LAGER BREWING

Recycling in Germany: PET bottles setting the trend

KHS Innoket Roland 40: compact labeling machine for the beverage and food industries

Logopak to present modular print & apply-systems for the food industry

Processing, filling, sealing: GEA supplements its portfolio with bottle and can filling

Featured article

Cold sterilization for beer-based beverages and cider

Featured article

Impressions and comments about the 2017 Great American Beer Festival

Featured article

The Japanese beer market: international growth vs. internal craft beer development

Featured article

New beer membrane filtration solution – meets requirements of craft and small breweries

NIRAS accelerates its growth ambitions with acquisition in the Netherlands

The Scandinavian Brewers’ Review Steps Into the 21st Century!

“The Beer Wars” Rage On

Leading the Way

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Scandinavian Brewers’ Review brings news, background information and knowledge on all fields of the trade, with a particular focus on production, innovation, sustainability, finances, marketing and logistics.

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Balticagade 12D, DK-8000 Aarhus C

Technical editor: + 45 29 24 94 32

RECENT POSTS

Welcome to the SBR no. 4/2021

Welcome to the SBR no. 4/2021

2. December 2021

Welcome to the SBR no. 3/2021

Welcome to the SBR no. 3/2021

15. September 2021

Beer drinkers from across the continent celebrate 30 years of European Beer Consumers Union

Beer drinkers from across the continent celebrate 30 years of European Beer Consumers Union

8. August 2021

Subscribe to the magazine

Subscribe to the printed version here

The Scandinavian Brewers’ Review website is a medium that strives to bring our audience updated information on all the matters of interest to the brewing industry at large and, obviously, specifically with relevance for the Nordic region. In addition to the in-depth articles we bring in the four regular, annual issues of the magazine, we’ll here on the website focus on supplementing these with smaller news-stories with high actuality from a very broad variety of sources. These will include independent bodies such as Brauwelt International, other international brewing journals, various brewing educational and research based institutions, as well as with press releases, news and –letters from our advertisers as well as other important suppliers to the brewing industry. Please help on in this work by forwarding clips, links and ideas for actual content to our technical editor, Anders Kissmeyer at anders@kissmeyer.dk.”

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