NEWS
September 16, 2019
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Distilling spirits – a basic introduction to production of spirits
Scandinavian School of Brewing now come up with the course 'Distilling spirits'.
August 15, 2019
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Food profilers develop new methodological approach for food analysis
Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the sim
May 15, 2019
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Flexible, compact and gentle on resources: KHS now also labels cans
KHS is now offering its Innoket Neo labeling series for cans to manufacturers of small batches and producers with a high brand variety. The machine op
April 25, 2019
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Family business keeping plastic beverage kegs out of landfill
WDS Group and KeyKeg kick-start a closed-loop recycling programme for KeyKegs. Most plastic beverage kegs in the UK are not recycled and often end up
