Tuesday 10th May

20.00 Social beer pre-gathering for the arrivals  

 

Wednesday 11th May

Time Presentation Speaker Company
08.00 – 08.55 Registration and Coffee
09.00 – 09.10 Welcome and Opening Speech Morten Ibsen Chairman DBF
09.10 – 09.40 How will beer markets and brewers’ strategies be impacted by the sustainability agenda? Ina Verstl Brauwelt
09.45 – 10.30 Future focus for big breweries in a craft beer driven market – From Big to Small Joakim Losin Great Brew Co
Break – networking and supplier presentations/discussions
10.50 – 11.20 From Small to Bigger – How to scale craft brewing without losing the “craftiness” Michael Knoth To Øl
11.25 – 11.55 Carlsberg’s Custom-made Malting Barley Pai Pedas Rosager Carlsberg
12.00 – 12.50 Lunch
12.55 – 13.25 One-way Kegs vs. Steel kegs, sustainable solutions Michiel de Jager Lightweight containers
13.25 – 13.55 Circular beverage packaging systems Håkon Lange Independent
14.00 – 14.30 Craft malt for Craft beer Tyson Weaver Bonsak Gårdsmalteri
14.35 – 15.05 Innovative yeast solutions and perspectives  Andrew Paterson Lallemand
Break – networking and supplier presentations/discussions
15.25 – 16.05 Enzymatic Solutions for more Innovative/Sustainable Beer Production Jannik Munksgaard IFF
Alexander Mertz Novozymes
16.15 – 16.45 Waste Water – Solutions for small and big Breweries Michael Vendrup Krüger A/S
16.50 – 17.25 Supply/demand challenges and possible solutions for big and small breweries – panel Casper Møller Skovlyst
Johan Spendrup Spendrups
17.30 + 18.00 Departure from DGI to brewery incl. Dinner All Gamma Brewery

Thursday 12th May

08.00 – 08.30 Coffee and networking
08.35 – 09.00 Sustainable dry Hopping and Organic Hop Growing Carlos Ruiz HVG Germany
09.05 – 09.40 Beer de-alcoholization and concentration: Possibilities and Opportunities Juan Jurado Alfa Laval
09.45 – 10.15 Neer Yeast for new and Simpler Alcohol Free Beer Production Simon Carlsen
Nathalia Edwards
Chr Hansen
Break – networking and supplier presentations/discussions
10.50 – 11.30 State-of-the art CO2 Recovery, small and large Roy Spee Pentair Haffmans
Kim Christian Dalum Dalum Beverage Equipment
11.35 – 12.00 Sustainable CIP – solutions for the small and big brewery Lars Houborg, Ecolab Ecolab
12.00 – 12.55 Lunch
13.00 – 13.30 Modern trends in Beer filtration and Stabilisation Michael juul jensen Pall
13.35 – 14.35 Pitches from New Beer&Beverage Start-up techs Jesper Kailow Hejselbæk Specshell
Michael Daniel Palm Hansen Hydract
Camilla Kloss Fenneberg
PhD. Simon Dusséaux
EvodiaBio
14.35 – 15.05 Sustainable Development of Breweries Søren Nøhr Bak Niras
Break – networking and supplier presentations/discussions
15.25 – 15.55 Sustainability through Digitalization Jan Hansen AFRY
16.00 – 16.30 How the University sector can contribute to a sustainable development for the large and for the craft breweries Mogens Larsen Andersen Copenhagen University faculty of Science
16.35 – 17.05 What role do large and small breweries have to play in society? Niels Hald Bryggeriforeningen
17.10 – 17.20 Closure remarks and see you all in Norway 2024 Morten Ibsen Chairman DBF

Advertisement